88 / 100
The sweet peat smoke alongside brine and lingering bonfire embers gives this a coastal edge I find appealing. Vanilla fudge and citrus oil soften that smoky character, keeping the overall impression balanced.
Reviewed by hazelnut.postcard
- Nose
- Cured meats, Red apples, Cinnamon, Cracked black pepper
- Palate
- Sweet peat smoke, Vanilla fudge, Citrus oil, Roasted nuts
- Finish
- Long and warming, Bonfire embers, Brine, Sweet malt