87 / 100
The notes point to a rich style, with vanilla fudge and roasted nuts alongside sweet peat smoke. Citrus oil gives it a brighter counterpoint, while the lingering brine and bonfire embers suggest a warm, savoury finish. That balance sounds appealing, though it is more weighty than light.
Reviewed by inkwellkit
- Nose
- Cured meats, Red apples, Cinnamon, Cracked black pepper
- Palate
- Sweet peat smoke, Vanilla fudge, Citrus oil, Roasted nuts
- Finish
- Long and warming, Bonfire embers, Brine, Sweet malt