88 / 100
There’s an inviting contrast here: honeyed barley and maple-soaked pancakes on the nose, then bright citrus and waxy peel on the palate. Vanilla and almond soften the drying oak, while the buttery, subtly grassy finish keeps things from feeling too sweet. That balance sounds quietly appealing and easy to settle into, with enough texture to hold an enthusiast’s attention without losing its approachable feel.
Reviewed by bluehour kettle
- Nose
- Honeyed barley, Juicy orange, Pancakes soaked in maple syrup
- Palate
- Citrus-forward, Waxy peels, Vanilla, Almond, Drying oak
- Finish
- Buttery, Subtly grassy, Soft nectarine sweetness lingers