86 / 100
Salted caramel with sweet malt and creamy oak makes for a rounded, dessert-leaning character. The warm spice keeps it from reading as simply sweet, and the lingering vanilla and toffee sound appealing.
Reviewed by redkite.fox
- Nose
- Honeyed malt, vanilla cream and toasted oak, Citrus, warm spice and wine-gum-like fruit
- Palate
- Caramel, baked apples and sweet malt, Salted caramel, creamy oak and subtle wood spice
- Finish
- Toffee, vanilla and gentle spice, Lingering sweetness with a final hint of fruit and caramel