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88 / 100
The appeal here is the contrast: rye spice gives the tropical fruit and vanilla cream a sharper edge, while restrained oak keeps the palate balanced. The nose’s pineapple, citrus zest and mango point toward a lively fruit character, rather than a spice-led profile. I like that the spice stays present through the finish as the fruit becomes more prominent. A good fit for someone who wants rye’s defining spice alongside a generous fruit-and-vanilla side.
Reviewed by wildmint.tram
- Nose
- Overripe pineapple, Citrus zest, Mango, Vanilla cream, Classic rye spice
- Palate
- Vibrant tropical fruit, Citrus, Vanilla cream, Restrained oak, Rye spice
- Finish
- Long and increasingly fruity, Warming spice, Balanced oak
