86 / 100
Maple and baked apple make this an inviting, gently spiced bourbon.
Reviewed by driftwood.sparrow
- Nose
- Rich maple syrup, Baked apple, Toasted oak, Warm vanilla, Caramel, Light baking spices
- Palate
- Maple sweetness, Candy apples, Caramel, Baking spices, Toasted oak, Dried cherries, Roasted pecans, Vanilla cream
- Finish
- Soft, warming, Chocolate and cocoa, Pepper, Toasted wood, Dried cherry, Sweet caramel, Baking spice