84 / 100
The caramel and buttery bread make the nose inviting, while cherry and baking spice give the palate some contrast. The finish sounds long, though the faint ethanol and dry oak may not suit everyone.
Reviewed by fern_atlas
- Nose
- Buttery bread, Rich caramel, Baking spice
- Palate
- Cherry, Baking spice, Dry wood
- Finish
- Long, Plums, Faint ethanol, Warming