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90 / 100
The sweet side has plenty of detail here: cherry pie, fig, molasses and vanilla are met by spicy rye, black pepper and a firm oak presence. That contrast keeps the richness from reading as one-note, while leather and tobacco add a drier edge on the palate. The finish’s lingering spice and charred oak sound especially appealing alongside its returning fruit and caramel. A layered, confidently structured bourbon, with sweetness kept in check by spice and oak.
Reviewed by SaltairCloud
- Nose
- Rose petal, honeysuckle, spicy rye, caramel, brown sugar, vanilla, plum, cherry, toasted marshmallow, herbal tea and oak.
- Palate
- Rye, black pepper, cinnamon, clove and allspice alongside cherry pie, fig, molasses, honey, vanilla, dark fruits, oak, leather and tobacco.
- Finish
- Long and warming, with lingering spice, toasted and charred oak, vanilla, caramel, fruit, dark chocolate, leather and mint.
