88 / 100
The contrast is appealing: fresh fruit and brown sugar on the nose lead into a creamy palate of dark cherry, warm spice and coffee, with toffee and cinnamon adding a sweeter edge. The finish shifts toward powdered banana bread and caramelized raisins, giving the whisky a rounded, dessert-like close without losing the spice-led thread. That progression feels more interesting than a simply sweet profile.
Reviewed by PocketCloud
- Nose
- Fresh fruits, Brown sugar
- Palate
- Creamy, Dark cherry, Warm spices, Coffee, Toffee, Cinnamon
- Finish
- Powdered banana bread, Caramelized raisins