87 / 100
The ginger and baking spices give the honey and chocolate a useful edge. Nutmeg and butterscotch keep the palate warm and sweet, while apple peel and dark roast coffee add a drier turn. That balance suits my preference for spice against sweetness.
Reviewed by quietrambler
- Nose
- Heather honey, Fruit and nut chocolate, Ginger, Baking spices, Espresso, Vanilla
- Palate
- Nutmeg, Hazelnuts, Butterscotch, Apple peel, Chocolate shavings, Dark roast coffee
- Finish
- No tasting notes yet