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91 / 100
There’s a useful contrast between the marmalade and dried fruit on the nose and the dates, prunes and raisins on the palate, with ginger, black pepper and clove oil bringing a sharper edge. The finish keeps dark fruit in view, then shifts toward citrus, spiced cocoa and lingering minerality. That lingering note stands out most; overall, it reads as a layered, spice-led sherry-cask malt rather than sweetness alone.
Reviewed by BluehourCloud
- Nose
- Crisp, fresh oak and spices contrast with rich orange marmalade over plums, dried prunes and dark chocolate.
- Palate
- Sweet dates, dark prunes and raisins complement vibrant, spicy notes of ginger, black pepper and clove oil.
- Finish
- Dark fruits, cooked down fruits, citrus, spiced cocoa and a lingering minerality.
