There’s a fair amount going on here, but the fruit gives it an approachable centre. Stewed apples and medlars sit alongside fruit loaf and sultanas on the nose, with custard and toffee adding sweetness to the malty, oaky character. The wet-straw farmyard note and earthy touch make it less straightforward than a purely fruit-led whisky. That complexity appeals to me, though it may not be what everyone wants from an easygoing dram. On the palate, sweet fruit comes first, followed by dusty spices that contrast with its crisp, lively character. The long finish turns slightly astringent before settling into custardy notes. I’d favour the mix of fruit and richer notes, while recognising that the earthiness and astringency could give some drinkers pause.
Reviewed by crumpledrambler
- Nose
- Malty and oaky, Wet straw and an earthy touch, Stewed apples and medlars, Fruit loaf with sultanas, Custard and toffee
- Palate
- Crisp, lively sweet fruit, Dusty spices
- Finish
- Long and slightly astringent, Soothing custardy notes