
85 / 100
The earthy base gives the ripe fruit and marmalade a little depth, while cinnamon and ginger bring a clear spicy turn. The dry, slightly bitter marmalade finish sounds like a useful counterpoint.
Reviewed by birch_notebook
- Nose
- Sweet ripe fig and orange marmalade, Fresh gooseberry, moss, juicy pear and sweet Madeira wine
- Palate
- Cinnamon and crushed black pepper, Caramelised fruits, crystallised ginger and dry oak
- Finish
- Dry warmth fading into sweet marmalade, Slightly drying spicy oak and lingering spice
