87 / 100
Ripe fig and orange marmalade bring a bright, rich fruit side, while cinnamon and ginger add a warmer, drier edge. I like that balance, and the finish keeps the marmalade sweetness alongside lingering spice and oak.
Reviewed by smallbatchkoi
- Nose
- Sweet ripe fig, Orange marmalade, Fresh gooseberry and grapes, Sweet Madeira wine
- Palate
- Cinnamon and crushed black pepper, Caramelised fruits, Crystallised ginger and raisins, Dry oak
- Finish
- Dry warmth fading into sweet marmalade, Slightly drying spicy oak and cinnamon, Nutty notes and a hint of chocolate, Lingering spiciness