
88 / 100
The fruit and spice make a welcoming pairing here. Peach in syrup and sultana meet ginger, then orange and raisin carry through the palate. Oily barley gives that fruit a more substantial texture, while vanilla and gentle oak spice keep the sweetness in check. The long finish sounds especially appealing, with orchard blossom, apricot, marzipan and hazelnut. A nicely layered, relaxed Speyside style.
Reviewed by saltair.sparrow
- Nose
- Peach in syrup, Ginger spiciness, Chocolate, Sultana, Seville orange marmalade, Custard Creams, Vanilla, Warm summer fruit
- Palate
- Balanced fruit, Vanilla, Liquorice, Gentle oak spice, Fresh oak spice, Raisin, Orange, Oily barley, Fruitcake
- Finish
- Long, Smooth, Lightly spicy, Orchard blossom, Apricot, Marzipan, Hazelnut
