
87 / 100
At 47.5%, smoky earth and savoury notes make a convincing case.
Reviewed by bookshop.fox
- Nose
- Oily smoke, Earth, Salt-cured meat, Honey roast parsnips
- Palate
- Honey glazed ham, Barbecue smoke, Earthy peat
- Finish
- Lemon citrus, Paprika, Charred oak
