Community Review

Highland Park Single Malt 17 Year Old, American Oak Cask, Cask #5, 2000, Berry Bros & Rudd, 56.3%

A Maltiply member's tasting notes and whisky impression.

88 / 100

This 17-year-old Highland Park has a composed character: sweet smoke and citrus on the nose, with baked apple, peat and pepper carrying through the palate and finish. A varied, balanced combination.

Reviewed by cedarwren

Nose
Sweet hickory smoke, Lemon and lime, Baked apples with cinnamon, Heather honey, Hints of beeswax and toasted cereals
Palate
Honey and lemon zest, Black pepper, Earthy peat, Baked apple and green fruits, Charcoal-laden smoke
Finish
Sweet and lightly woody, Baked apples and elderflower, Candle wax and charred oak, Peppery, lingering peat

Reviews of other bottles from the Maltiply community.