92 / 100
The contrast between dark chocolate and roasted coffee on the nose, then black treacle and ginger spice on the palate, gives this a nicely layered feel. The finish is the real draw: described as remarkably long and warming, with umami, dark fruits and a hint of wood smoke lingering together. That’s a satisfying close, not just a quick fade. A rich, characterful direction that makes a strong case for lingering over the details.
Reviewed by PocketSoda
- Nose
- Dark chocolate, Roasted coffee beans, Dried figs, Sandalwood, Japanese incense
- Palate
- Viscous, mouth-coating texture, Black treacle, Ginger spice, Antique leather
- Finish
- Remarkably long and warming, Umami, Dark fruits, A hint of wood smoke
