83 / 100
Toasted oak, caramel, and ripe banana give this a warm, rounded direction, while light smoke and a dry oak finish add some edge. It sounds richer than the bright, crisp styles I tend to gravitate toward.
Reviewed by softshoe kettle
- Nose
- Toasty oak and spicy vanilla, Popcorn, caramel, and ripe banana, Light smoke
- Palate
- Buttery char-grilled corn and burnt popcorn, Vanilla, caramel, and overripe banana, Cracked black pepper spice and toasted nuts
- Finish
- Slight saltiness and lingering dry new oak, Barbecue charcoal, caramel, and soft spice, Medium length