86 / 100
Baked pear and tangerine give the nose a clear fruit note, while green apple and citrus appear on the palate. They sit alongside peat and oily tar, so this sounds more smoky and savory than fruit-led overall, though the fruit offers a welcome counterpoint.
Reviewed by sundial compass
- Nose
- Cut grass and fresh fruit, Baked pear, tangerine, and apricot jam, Pepper, vanilla, fresh oak, and oily peatiness
- Palate
- Green apple and citrus, Oak and cedar, Peaty and oily, with tar
- Finish
- Malt and oak, Peat, sea salt, bitter tar, and ash, Heathery sweetness