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87 / 100
The notes pair pastry and cake-like richness with a brighter run of coconut and tropical fruit, then carry into fruit cocktail and cinnamon. That dessert-leaning character sounds appealing and easy to understand.
Reviewed by copper_socks
- Nose
- Apricot bundt cake, Hot buttery croissants, Italian ricotta pie
- Palate
- Shaved coconut, Pineapple upside-down cake, Mango lassi
- Finish
- Long, with fruit cocktail and cinnamon swirls
