88 / 100
Oak is prominent but described as staying in check, with mint, chocolate and spice around it. The palate’s small fruit note keeps this from sounding entirely oak-led, though the finish remains spicy.
Reviewed by OatmilkCloud
- Nose
- Oak, mint, chocolate and spices, Rye bread, Mango and blood orange, Leather and shoe polish
- Palate
- Pepper, oak and leather, Light salinity, A tiny hint of fruit, including apples and blood orange, Bread and a tiny hint of cardboard
- Finish
- Long and big, A tad sweeter, less like an Island whisky and more like a Highland whisky, Oak and spices