85 / 100
The sherry-infused raisins and sun-dried fruit suit my taste for rich, fruit-led whisky, while the citrus keeps things lively. Peat smoke and sea spray give the finish a coastal turn. I like that contrast, though it takes the whisky away from the gentler sherry character I tend to favour.
Reviewed by ladyantebell
- Nose
- dried apricot, sherry-infused raisins, citrus peel, maritime saltiness
- Palate
- sun-dried fruits, sweet orange segments, caramel, roasted java coffee
- Finish
- lingering citrus zest, woody spice, sweet banana laced with peat smoke and sea spray