84 / 100
The sweet apricot and wine notes give way to much stronger peat and ash on the palate. That change sounds interesting, though the smoky side may take the lead.
Reviewed by oatmilk_notebook
- Nose
- Sweet, nutty apricots with wine notes and restrained peat smoke., Cinnamon, lemon, and grape bubblegum notes.
- Palate
- Stronger peat and ash with mild tannins and acidity., Apricots and cured meat balance the mineral peat and cinnamon.
- Finish
- White pepper, warming spices, dry oak, lingering fruit sweetness, ash, and a salty tang., Medium to long.