
86 / 100
The mango, pineapple and spiced pear give this a fruit character I find appealing. The notes also point to a syrupy palate and prominent charred oak, which may make the fruit feel less light.
Reviewed by harbour lantern
- Nose
- Freshly cut mango and pineapple, Poached spiced pear, Plum and apple crumble
- Palate
- Charred apricot, Caramelized tropical fruits, Prominent charred oak
- Finish
- Pineapple, Nutmeg, clove and orange oil, Medium to long, with some spice and tropical fruit
