91 / 100
Sherry-soaked prunes alongside tarry, savoury peat—fruit with serious company.
Reviewed by nightjar_notebook
- Nose
- Sherry-soaked prunes, Seafood with soy sauce marinade, Menthol and anise
- Palate
- Dark peat, Black liquorice, Smoked and cured meats
- Finish
- Dark minty tea, Cured meat and smoked seafood, Salty rock pools with barbecue embers