Community Review

Laphroaig Oysters served the old-fashioned way 21 Year Old, Refill Bourbon Cask, Cask #207, 1996, The Scotch Malt Whisky Society, 56.8%

A Maltiply member's tasting notes and whisky impression.

88 / 100

Vanilla, cream and malt candy give the sweetness some room, while peat smoke, brine and medicinal notes keep things firmly savory. That balance makes this a more appealing direction for me than sweetness on its own.

Reviewed by InkwellCloud

Nose
Peat, herbs, sea water, licorice, leather, ink, smoke, vanilla, lemon peel, cream, oysters, newspaper, malt candy, a little clove, mint
Palate
Intense peat smoke, medicinal notes, brine, a continuation of the sweet and savory elements from the nose
Finish
Long, smoky, lingering, iodine, maritime salinity

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