
88 / 100
The smoke is clearly a major part of this whisky, with peat, iodine and tar on the nose and lingering smoke through the finish. Brown sugar and candied lemon add some balance, so it is not only about the smoky, briny side.
Reviewed by AfterglowRover
- Nose
- Heavy peat smoke, Iodine, Seaweed, Antiseptic notes, Vanilla, Citrus, Tar
- Palate
- Strong peaty flavours, Brown sugar sweetness, Oak, Candied lemon, Chalk, Green malt
- Finish
- Lingering smokiness, Briny salt, Spice, Fuel, Kippers, Dry ash
