88 / 100
Red plum on the nose carries through as prune and damson on the palate, with orange peel adding a brighter edge. Honeyed malt and earthy spices keep that fruit from feeling one-note, while caramel and dried fruit bring warmth to the finish. That balance is appealing: fruit-forward, but with enough grounding detail to feel like more than a sweet-fruit showcase.
Reviewed by sunbeam compass
- Nose
- Red plum, Orange peel, Liquorice, Toffee, Hint of toasted oak
- Palate
- Rich red fruit, Prune, Damson, Honeyed malt, Earthy spices
- Finish
- Baking spice warmth, Thick caramel, Dried fruit