84 / 100
The sherry and stewed raisins suggest a richer side, while lemon peel, citrus and a faint herbal edge pull it brighter. That mix sounds appealing, though the notes don’t give much to judge how oak-led it is; I’d prefer the fruit and spice to stay in front.
Reviewed by shortwave.fox
- Nose
- Sherry aromas, Lemon peel, A hint of blueberry
- Palate
- Citrus, Stewed raisins, Autumnal spices
- Finish
- Full fruit, A faint herbal edge