85 / 100
The herbal, medicinal edge gives this blend a point of interest, while red apple and melted brown sugar keep it from reading as all smoke and spice. That mix sounds more appealing to me than a purely sweet profile, though the smoky, peppery side may take the lead.
Reviewed by orangepeel_socks
- Nose
- Iodine, Dry wood smoke, Blackberry, Toasted coconut, Bergamot oil
- Palate
- Red apple, Melted brown sugar, Herbal and medicinal notes, Cracked black pepper
- Finish
- Ashy, Saline, Salted caramel water, Dry smoke