
85 / 100
The smoky, earthy peat is the main draw here, with vanilla and toasted marshmallow giving it a softer edge. White pepper and smoky lemon add a sharper turn, while the finish keeps going with sea salt and coffee.
Reviewed by softshoe_socks
- Nose
- Peat, vanilla, creamy custard, toasted marshmallows, rich fruits, hint of orange oil
- Palate
- Earthy, mineral-driven peat smoke, vanilla, toasted marshmallow, white pepper, smoky lemon zest
- Finish
- Long, lingering smoke, sea salt, coffee beans, touch of chilli peppers
