87 / 100
The dried fruit and candied citrus sound warmly inviting, while ginger and oak give the whisky a more settled edge. Its identity is clearly that of a 12-year-old Scottish Speyside single malt.
Reviewed by fernwren
- Nose
- Dried fruit, Candied citrus peel, Oak, Ginger, Nutmeg
- Palate
- Raisins and sultanas, Ginger syrup, Sweet cinnamon spice, A hint of vanilla
- Finish
- Long, with oak and warming ginger