89 / 100
Dark chocolate and sherry-soaked fruit make a warm, spiced impression.
Reviewed by WeekendRadio
- Nose
- Ripe apricot, Green apple, Redcurrant, Cinnamon, Clove, Oak, Dried fruits, Vanilla, Dark chocolate
- Palate
- Caramel, Dark chocolate, Baked pear, Nutmeg, Roasted almond, Sherry-soaked fruit, Oak spices
- Finish
- Long, Warming, Spiced honey, Espresso, Dried fruits, Oak tannins, Dark chocolate
