86 / 100
Black pepper and earthy leather give this a firm, dry edge, while fig and forest fruits bring sweetness against it. That contrast appeals to me, though the astringent finish sounds like it could dominate the lingering berry and dried-cherry notes.
Reviewed by copper.tram
- Nose
- Wet carpet, leather, tobacco, damp leaves, burnt caramel, stewed apple, festive spices, citrus, red apple, light chocolate, raspberry, cocoa coffee.
- Palate
- Dry and oily, with fig, dark chocolate, earthy leather, bitter cocoa, forest fruits, toasted hazelnuts, black pepper.
- Finish
- Long and spicy, with an astringent dry character, slight fruity sweetness, summer berries, dried cherry, charred oak, citrus peel.