88 / 100
The sweet red fruit and toffee give this rye an inviting side, while peppery rye spice and toasted oak keep it from reading as simply sweet. Its long, warming finish adds weight.
Reviewed by smallbatch owl
- Nose
- Rich caramel and vanilla, Warm toasted oak, Floral red fruits, Peppery rye spice
- Palate
- Viscous and sweet, Condensed red fruit, Rich toffee, Toasted oak tannins, Gentle baking spice
- Finish
- Long and warming, Lingering rye spice, Dried fruit sweetness, Dried aged oak