88 / 100
Sweet barley sugar and treacle toffee meet a proper kick of pot-still spice, while charred American oak adds a drier edge. That push and pull sounds right up my street: welcoming sweetness, with enough spice to keep things from getting too comfortable.
Reviewed by CloudberryRover
- Nose
- Pot-still spices and light confectionery sweetness, Menthol, jelly fruit sweets and green tea, Peppery spices, freshly ground coffee and dark chocolate
- Palate
- Rich sweetness moving from barley sugar to treacle toffee, Pot-still spice heat, grassy barley and charred American white oak
- Finish
- Long and sweet, with barley stalks lingering