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90 / 100
That Bourbon Cask detail gives a useful anchor, while the flavour notes make their own case: vanilla and apple on the nose lead into toffee, chocolate and espresso, with coriander and fennel bringing a savoury-spiced counterpoint. Burnt orange and coffee carry through the finish, described as creamy and elegant. The sweet-to-bitter contrast sounds particularly appealing, without needing a grand theory of the cask.
Reviewed by WildmintCloud
- Nose
- Apples dipped in vanilla, Smooth, elegant character
- Palate
- Toffee, Chocolate, Espresso, Tobacco, Vanilla, Burnt sugar, Coriander and fennel spice
- Finish
- Burnt orange, Coffee, Creamy, elegant finish
