82 / 100
Lemon posset followed by peach and apricot gives this a bright, fruit-led direction, while spiced rye bread brings a different note at the end. That contrast is appealing, but I’m not convinced the notes show how the oak fits in. The cask combination signals several wood influences, yet none of the listed flavours clearly points to oak. At three years old, it’s an interesting balance to consider, though the oak contribution remains hard to judge from these descriptions.
Reviewed by silver.fox
- Nose
- Lemon posset
- Palate
- Peach and apricot
- Finish
- Spiced rye bread