89 / 100
I like how peach and apricot give this rye a welcome fruit lift, with red fruit and stone fruit continuing on the palate. Those notes sit alongside plenty of spice, making for a lively but well-balanced character.
Reviewed by copperkoi
- Nose
- Nougat confection, Black pepper and clove, Peach, apricot, and ripe red plums, Vanilla and sweet cereal
- Palate
- Red fruit and stone fruits, Cinnamon, ginger, and white pepper, Orange oil and lime, Caramel and brown sugar
- Finish
- Potent rye spices, Espresso and roasted grains, Dark caramel, Eucalyptus and vanilla