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87 / 100
The peppery first palate gives this whisky a clear edge, while creamy pastry and caramel sweetness keep it from feeling one-note. Ripe apple and vanilla bring a softer counterpoint, with dark chocolate adding depth. I like that the spice is described as lively rather than overwhelming; the gentle peat and smoke sit in the background instead of taking over. A balanced, appealing direction.
Reviewed by teacup.sparrow
- Nose
- Fresh and herbaceous, with fruit bringing softness., Light vanilla, yuzu, wet chalky notes and a blossomy note., Hints of sandalwood and soft, sooty smoke; orchard fruits, honey, floral notes and a touch of spice.
- Palate
- Fresh and peppery at first, then soft, creamy pastry with subtle peat fading., Caramel and ripe apples, followed by vanilla and dark chocolate., Hints of sea salt and gentle smokiness.
- Finish
- Long and dry, with oak, dried fruit and delicate smokiness.
