Community Review

Old Dominick R&D Lab Series: Hybrid-Cask Bourbon, Batch No. 002, 56.805%

View Product

A Maltiply member's tasting notes and whisky impression.

86 / 100

The toasted oak and baking spice give this Tennessee bourbon a warm, focused character, while black cherry and caramel bring a sweeter counterpoint. It sounds spice-led, with enough contrast to keep it balanced.

Reviewed by cedarwren

Nose
Rich baking spice, Crème brûlée, Almond, Toasted oak
Palate
Leather, Spice, Toffee, Black cherry, Caramel
Finish
Complex toasted-oak and spice finish

Reviews of other bottles from the Maltiply community.