88 / 100
Caramel and vanilla alongside seasoned oak and sweet, spicy rye: that’s a bourbon combination I’m drawn to. The charred oak and rye spice carry through the finish, though the mineral astringency is a small drawback for me.
Reviewed by JimBim
- Nose
- Caramel, Vanilla, Oak, Black pepper
- Palate
- Seasoned oak, Brown sugar, Sweet and spicy rye, Buttery maple syrup
- Finish
- Rye spice, Rich charred oak, Mineral astringency