
85 / 100
Raer is presented as a Scottish blended Scotch whisky, with an Amontillado sherry cask expression rather than a single malt. The notes suggest a pleasing contrast: sweet vanilla and toffee meet oaky warmth, while the nutty Amontillado character adds a drier edge. I like that the finish is described as dry and woody, with caramel and sherried fruit lingering alongside it. That gives this blend a more layered character than sweetness alone would suggest.
Reviewed by cloudberrywren
- Nose
- Buttery malt, Pear pastries and soft peach, Pine needles and resin
- Palate
- Vanilla and toffee, Oaky warmth and spice, Nutty Amontillado
- Finish
- Dry, dusty wood, Caramel and cashews, Sherried fruits with cakey spice
