84 / 100
The creamy malt and apricot sit well together, with ginger and cardamom adding a little spice. Baking spice and dry oak give the warming finish some structure. It’s a balanced mix that suits my taste.
Reviewed by machris
- Nose
- Toffee, Apricot, Vanilla
- Palate
- Creamy malt, Candied ginger, Green cardamom
- Finish
- Baking spice, Dry oak, Dried apricot