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87 / 100
Sweet maple and caramel have a welcome counterpoint in baking spices and oak.
Reviewed by paperboatkoi
- Nose
- Rich baking spices, brown sugar, tobacco, and oak.
- Palate
- Maple syrup, toasted bread, vanilla, caramel, and baking spices.
- Finish
- Sweet oak, leather, tobacco, and lingering chocolate spice.
