85 / 100
The fruit and richer notes make an interesting pairing: juicy tangerine and raspberry meet Tawny Port and dark chocolate, while cinnamon biscuits give the finish a drier turn. It sounds more dessert-leaning than grain-forward, but not flatly sweet.
Reviewed by cedar_atlas
- Nose
- Rose petal jam, Lardy cakes, Dark chocolate mousse, Juicy tangerines, A hint of mint leaf
- Palate
- Red liquorice, Beeswax, Rich Tawny Port, A touch of coffee bean, Raspberry coulis sweetness develops
- Finish
- Wine gums, Spicy cinnamon biscuits