88 / 100
The rye spice has a clear counterweight in caramel and toffee, rather than standing alone. Black pepper, clove and cinnamon give the palate a firm edge, while citrus adds a brighter note. The finish is described as long and warming, with honey and ripe cherry softening the oak and spice. That contrast makes this an appealingly focused rye character, though the robust, full-bodied style sounds more forceful than delicate.
Reviewed by tidepoolwren
- Nose
- Spicy rye and black pepper, Fresh mint, Caramel, vanilla and toffee, Seville orange and raisins, Clove, cinnamon and ginger
- Palate
- Rye spice, black pepper and clove, Cinnamon with caramel and toffee, Oak, custard and honey, Roasted hazelnut, malt, biscuit and citrus
- Finish
- Long and warming, Oak, spice and vanilla, Honey, sultanas and ripe cherry