87 / 100
The sugary citrus and salty brine give the nose a brighter edge, while figs, orange sorbet and light peat make the palate feel richer. That contrast is appealing, though it leans more rounded and sherried than fresh.
Reviewed by birch owl
- Nose
- Tropical fruit, peaches and cherries, Sugary citrus, salty brine and herbal sherry
- Palate
- Stone fruit, figs and orange sorbet, Black pepper, cinnamon, nutty sherry and light peat
- Finish
- Long, with limes, peppercorns and sweet dessert wine, Figs, plums, mineral notes and drying tannins