86 / 100
Mint sits alongside cured meat and iodine, then peaty smoke, prunes and walnuts. That savory, sherry-fruit contrast sounds intriguing, though the bold smoky side may take the lead.
Reviewed by orangepeel_socks
- Nose
- Cured meat, Clove, Mint, Iodine, Tinned prunes
- Palate
- Sooty kiln smoke, Tobacco leaves, Prunes, Walnuts, Figs, Demerara sugar, Cocoa powder, Smoked meats
- Finish
- Soot, Leather, Walnuts
